Rabu, 21 Februari 2018

Descriptive Text

The Food Of Hell From Indonesia






Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremy spicy.
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from stone, wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use. Sambal also has a variety of textures, some are soft, and some are rough.
Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal. Sambal is usually a friend of staple food, usually served with grilled fish, chicken, or others. There are many types of sambal, like sambal matah, sambal terasi, sambal hijau, sambal balado.


Instructions!

  1. Analyze the text for its identification and general description in your blog! Highlight blue for the identification part, and green for general description part.
  2. Do you think all of the information in the text is true and correct? If not, find any incorrect information about the topic in the text! Write down below on what you think is wrong and give your correction!
  3. Develop the text by adding extra information. You can search in Google as source. Highlight the information that you add in the text using a light red color.



2. No.
a. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry, tomato, ‘terasi’, sugar, and salt. (paragraph 3).
In Indonesia, Sambal do not use cherry.

b. The ingredients are grinded using traditional tool made usually from wood or plastic. (paragraph 3)
Sambal grinded using tool made from wood or stone.

c. Though super spicy, locals eat it in almost daily basis as their main meal. (paragraph 4)
Sambal is usually a friend of staple food.




Tidak ada komentar:

Posting Komentar